Delicious Chokecherry Pudding Recipe
A simple and delicious pudding made with fresh or frozen chokecherries, strawberry pudding mix, and a homemade cherry sauce. Perfect for a smooth, sweet, and tart dessert.
Equipment
- 1 saucepan
- 1 mixing bowl
- 1 whisk
- 1 glasses or dessert cups
Ingredients
- 1½ cups cherries fresh or frozen
- ¼ cup granulated sugar
- 2 teaspoons cornstarch or plain flour
- 3 tablespoons water
- 4 tablespoons sugar
- 500 ml cherry juice
- 1 sachet 41g strawberry pudding mix
- Whipped cream for topping
Instructions
Make the Cherry Sauce:
- Heat 1½ cups cherries with ¼ cup sugar until the sugar dissolves.
- In a separate bowl, mix 2 teaspoons cornstarch (or plain flour) with 3 tablespoons water until smooth.
- Add this mixture to the cherries and stir over low heat until the sauce thickens.
- Remove from heat and let it cool.
Prepare the Pudding:
- In a saucepan, combine 500 ml cherry juice, 4 tablespoons sugar, and the strawberry pudding mix.
- Pour the mixture into glasses or dessert cups.
- Let it cool at room temperature, then chill in the fridge until set and firm.
Serve:
- When the pudding is firm, top it with the cooled cherry sauce.
- Add a dollop of whipped cream on top.
- Enjoy!
Notes
- Strain the Cherry Juice: If your cherry juice has pulp or bits, strain it before using to get a smoother pudding texture.
- Cornstarch vs. Flour: Cornstarch gives a silkier finish, while flour may result in a slightly thicker and grainier texture. Both work—choose based on what you have.
- Pudding Mix Options:Strawberry pudding mix adds extra flavor, but vanilla or plain pudding mix can be used if you want a milder taste.
- Storage Tips: Refrigerate any leftovers in an airtight container. Use within 3 to 4 days for best taste and texture.
- Serving Suggestion: Serve cold for a firmer set. Add the cherry sauce and whipped cream just before serving to keep it fresh